Hours of Operation
10:00 am - 09:00 pm
305 Oswego Street, Liverpool, NY 13088
TASTE THE TRADITION: CELEBRATING OVER 100 YEARS OF HEID'S
Heid's of Liverpool has been serving iconic Hofmann franks and coneys since 1917, making it a long-standing Central New York favorite and delighting families and visitors for generations. Our dedication to quality and hospitality has earned us recognition from Food & Wine, Condé Nast Traveler, Food Network, The Travel Channel, and countless ‘Best Hot Dog’ lists nationwide.
Our rich history started in 1886 when the Heid family built a meat market, grocery store, and restaurant. The original Heid’s hot dog stand opened in 1917, moved to its present location in 1930, and has become an iconic fixture and a cherished landmark. In 1934, Heid's added a 4-lane bowling alley, now home to Heid’s Sweet Treats ice cream parlor.
Today, Heid’s serves a quarter-million franks and coneys each year. We're passionate about creating new traditions, engaging with customers, and forging unforgettable memories. Join us for a taste of history, where every bite tells a century-old story. Whether it's your first time or you've been a fan for years, Heid's is a destination you won't want to miss. Come to savor the legacy and Taste the Tradition.
A traditional German-style frankfurter made with beef, pork, and veal served in a New England style roll.
A zesty flavored Coney made with pork and veal served in a New England style roll.
Philly Cheese Steak
Shaved sirloin beef steak loaded with onions & peppers, topped with American cheese, and served on a sub roll.
Made with a sweet Italian sausage from Gianelli and topped with peppers & onions.
Breaded chicken tenders served with choice of dipping sauce.
American cheese sandwiched between two slices of Italian bread and served with a pickle.
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